Chinese Food
All Recipes
Zebra pattern Qi wind
Eight inches.
Braised prawns
My favorite food for fish is shrimp, shrimp, crab and crab. But blanching is always my favorite. The premise is to have fresh ingredients.
Colorful oil-free toast
My son likes toast again these days. Ha ha. I'll make it for him. Three days in a row. Every night. I think I recently bought a beautiful color. But it's not the color I want. Well, let's make it work. -
Spotted toast
Spotted toast adds color to ordinary big toast. Each toast has different spots. -
Thai style Banlan leaf wrapped chicken
Xiang Lan Ye Bao Ji is a famous Thai dish. It's available in every Thai restaurant. You have to order it every time you go to eat Thai food. I ordered some vanilla leaves for dessert a few days ago. There are many left. So I made this dish witho... ...
Baked prawns with mayonnaise
Golden crispy fried spot shrimp with sweet, salty and delicious meinaizi baked
Whitening and freckle removing soup
The simple ingredients are mung bean, adzuki bean and Lily. Mung bean has the functions of clearing away heat and detoxification, diuresis and swelling, removing facial spots, etc. red bean can also promote water and swelling, clear away heat an... ...
Spotted Qifeng omelet
The first time I tried to make spotted Qifeng omelet. It was very successful and very simple. Forget the shooting process. Next time, don't forget. And the roll doesn't crack-
Boiled fish. Grouper
Delicious boiled fish of Guangdong version
Grouper soup
It's specially made for baby girls.
